Recipe of the Week: Quick Easy Brownie Recipe

This quick easy brownie recipe is divine. Do try to use caster sugar if you can, it’s a bit tricky to find in some places but worth using over regular granulated.

by Chef Kelsey Struppe

1 cup of all purpose flour

1 3/4 cup caster sugar

3/4 cup cocoa powder

1 tsp baking powder

1 cup butter

8 oz dark chocolate

4 eggs

Preheat Oven to 180C/350F

Grease brownie tin

Mix together cocoa powder, flour, baking powder and caster sugar

Melt Butter and dark chocolate over bain marie

Add melted chocolate to dry ingredients then whisk in eggs

Pour into brownie tin

Bake 25 mins

Serve warm with your favorite vanilla ice cream!

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